Tenuta Casaletti's Valpolicella Ripasso Superiore showcases the classic blend of Corvina, Corvinone, and Rondinella grapes from Veneto, Italy. This wine undergoes a distinctive ripasso process—re-fermented on Amarone grape pomace—which deepens its complexity and structure.
Aged in oak barrels, it reveals rich layers of dark cherry, plum, and subtle spice with a velvety texture. The pomace contact adds concentration and warmth, creating a wine with excellent body and lingering finish. Elegant yet approachable, it bridges the gap between traditional Valpolicella and the more robust Amarone style.
Perfect for pairing with hearty Italian dishes, grilled meats, or aged cheeses.