Red Newt Dry Riesling 2016 delivers crisp, mineral-driven character with bright acidity and stone fruit notes. This Finger Lakes expression showcases the region's cool-climate terroir through its elegant balance of citrus and green apple flavors. Lemon zest, green apple, white peach, and subtle minerality with a clean, refreshing finish. Pairs beautifully with seafood, particularly oysters and white fish. Complements Asian cuisine, light pasta dishes, and fresh salads. Works well with soft cheeses and herb-forward appetizers.