Super-drinkable and pretty, this Valpolicella is all about bright, bright cherry fruit and a clean, balanced acidity. Not weighed down by oak, this wine sings on its own or with most pasta dishes, beef carpaccio, chick pea soup and eggplant parmigiana. Corvina, Rondinella, and Corvinone blend. This Valpolicella pairs beautifully with Italian classics—try it with pasta in tomato or meat sauces, grilled meats, risotto, or aged cheeses. Its bright cherry notes and balanced acidity also complement lighter fare like roasted vegetables, mushroom dishes, and cured meats.