A wonderfully dark and mature Left Bank Bordeaux. Rich and dry, with medium-grained tannin that's well integrated into the dark, mature fruit notes. A complex mix of baking spices emerges on the very long finish. Bold and balanced. A 50/50 blend of Cabernet Sauvignon and Merlot, aged in French oak. Pair this bold Bordeaux with grilled lamb chops, herb-crusted beef tenderloin, or rich duck confit. The wine's integrated tannins and dark fruit complement aged cheeses like Comté or Gruyère. Also excellent with mushroom-based dishes, truffle risotto, or roasted root vegetables finished with rosemary and garlic.