Château D'Arlay Trousseau showcases the distinctive character of this rare red grape from the Jura region of eastern France. Blend of Pinot Noir, Trousseau, Poulsard, Savagnin, Chardonnay. Delivering a captivating profile of red berries, plum, and subtle spice with a silky texture and bright acidity that makes it remarkably food-friendly. This wine pairs beautifully with charcuterie, aged cheeses, and cured meats—classic Jura pairings that highlight its savory complexity. It complements roasted poultry, mushroom-based dishes, and lighter meat preparations. The wine's elegant structure and moderate tannins make it equally enjoyable on its own or alongside rustic French cuisine.