Sonoma-Cutrer Chardonnay grapes are grown entirely in California's cool-climate Sonoma County, primarily sourced from the Sonoma Coast and Russian River Valley AVAs. The winery uses estate-grown fruit from six specific vineyards along with select partner growers, utilizing night-harvesting and whole-cluster pressing to preserve natural acidity and fresh fruit flavors. Pairs beautifully with roasted chicken, seafood pasta, creamy risotto, and mild cheeses.