Sangiovese, Cabernet Sauvignon, and Merlot blend from Tuscany's renowned wine region. Combines 50% Sangiovese—the classical grape of Tuscany—with 40% Cabernet Sauvignon for body and structure, and 10% Merlot for a smooth, elegant finish. Bright red fruit with hints of cherry and plum, balanced tannins, and earthy undertones characteristic of Tuscan wines. Pairs beautifully with Italian cuisine—aged cheeses, cured meats, pasta with tomato-based sauces, grilled meats, and hearty risottos. Also complements roasted vegetables and mushroom dishes.