Dark cherry, plum, and cassis dominate the palate, with hints of cedar and tobacco leaf adding complexity. 100% Estate-grown Cabernet Sauvignon (with minor inclusions of Merlot, Cabernet Franc, and Petit Verdot in the traditional Togni blend) This Napa Valley Cabernet pairs beautifully with grilled ribeye, lamb chops, and aged cheeses. The wine's structure complements rich, savory dishes—try it alongside herb-crusted beef or mushroom risotto. Best enjoyed with hearty fare that matches its bold tannins and depth.