Deep ruby with garnet edges, this vintage Port reveals layers of dark plum, blackberry, and dried fig with subtle notes of chocolate and spice. The palate is rich and velvety, with fine tannins that promise decades of aging potential. Pair with dark chocolate desserts, aged cheeses, or enjoy as a meditation wine after dinner. From the Douro Valley's steep terraced vineyards, this blend of 60% Touriga Nacional, 30% Touriga Francesa, and 10% Tinto Cão represents the pinnacle of Portuguese winemaking tradition.