A bold red blend from Campania's Penisola Sorrentina region, this wine combines Piedirosso and Aglianico grapes into a complex, structured wine. Expect dark cherry, plum, and subtle spice notes with firm tannins and good aging potential. Pair with hearty Italian dishes—braised meats, aged cheeses, and tomato-based pasta sauces. The wine's acidity and depth complement Mediterranean cuisine beautifully, making it ideal for special occasions or cellar aging.