A refined Bordeaux blend from Saint-Julien, this 2016 Château Talbot showcases the classic elegance of the Left Bank. The 55% Cabernet Sauvignon provides structure and dark fruit complexity, while 39% Merlot adds softness and plum notes. A touch of Petit Verdot rounds out the palate with subtle spice and tannin grip. Blackcurrant, plum, cedar, and graphite with a smooth, balanced finish. Pair with grilled lamb, herb-crusted beef, duck confit, or aged cheeses. Excellent alongside mushroom risotto or herb-roasted root vegetables.