This Bordeaux is simply steakhouse hedonism. Rich and dark fruit driven, the immense flavors are balanced with the right amount of sweet oak tannin, herbal earthiness and a subtle, yet defined acidity. Ready to drink now and over the next decade - but don't wait too long - the fruit is the star here. The labeling for this wine is different in 2018 as it represents the Chateau's 100 year anniversary. Primarily composed of Cabernet Sauvignon (approx. 66–67%), Merlot (approx. 27–29%), and a small percentage of Petit Verdot (approx. 5%)