A sophisticated blend from Gaillac, this wine combines equal parts Syrah and Braucol with balanced Merlot and Cabernet Sauvignon. The Syrah brings dark fruit and spice, while Braucol—a regional specialty—adds earthy complexity and structure. 30% Syrah / 30% Braucol / 20% Merlot / 20% Cabernet Sauvignon. Pair with grilled meats, herb-crusted lamb, or rich game dishes. The wine's medium body and balanced acidity complement Mediterranean cuisine, charcuterie boards, and aged cheeses. Best enjoyed at cellar temperature, this Gaillac expression showcases the terroir of Southwest France with depth and elegance.