Grape skins are left in contact with juice for three hours resulting in a light blush color. Then a slow, cool fermentation is used to preserve the grape's natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish. Beringer White Zinfandel hails from Napa Valley, California, where the winery has crafted quality wines since 1875. This wine is made from Zinfandel grapes, known for their bold character and natural sweetness. The fresh strawberry and melon notes make this wine an excellent pairing with light appetizers, fresh fruit platters, and mild cheeses.